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Before you jump to Alternative amaranth greens recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to alternative amaranth greens recipe. You can cook alternative amaranth greens using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Alternative amaranth greens:

1. Provide 1 kg of cleaned amaranth greens.
2. Take 1 of large onion.
3. Take 4-5 of small zucchinis.
4. Get 2-3 of potatoes.
5. Prepare 2-3 of tomatoes, grated.
6. Take 1 tbsp of tomato paste.
7. Prepare of salt, pepper.
8. Use of olive oil.

Instructions to make Alternative amaranth greens:

1. Clean and wash the amaranth greens thoroughly..
2. Pour some oil into a wide pot..
3. Add the finely chopped onion and sauté together with the amaranth greens..
4. Add the zucchinis and continue until they let out their liquids..
5. Add the potatoes, stir them so that they get coated in oil, then add the tomato paste and the fresh, grated tomato..
6. Simmer until everything is cooked!!!.

Most varieties are mostly green with red coloration in the center which produces a reddish. Amaranth leaves make nice salad greens. They are not as slimy as the other tropical leafy greens Amaranth leaves are used across Asia. The green-leaved varieties are popular in India and other. Green amaranth (Amaranthus hybridus) is used in folk medicine in southern India as a treatment for diabetes.

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