Step-by-Step Guide to Prepare Favorite Bejewelled Blueberry Surprise Muffins - Free Download

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Before you jump to Bejewelled Blueberry Surprise Muffins recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

We are all aware that eating healthy foods can help us really feel better within our bodies. If we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it's tough to find healthier foods for treats between meals. Shopping for snacks can be a difficult task because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you are looking for a quick snack, you can't go wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the early morning. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Whole grains are generally better than refined grains present in white bread.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to bejewelled blueberry surprise muffins recipe. To make bejewelled blueberry surprise muffins you only need 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bejewelled Blueberry Surprise Muffins:

1. Take 1.5 cups of plain flour.
2. Prepare 0.5 cups of ground almonds.
3. You need 1.33 cups of caster sugar.
4. Use 4 tsp of baking powder.
5. Take of 1 egg.
6. Provide 1 cup of milk.
7. Use 4 tbsp of vegetable oil.
8. Provide of Toppings - we chose 1/4 cup white choc chips, 1/4 cup pomegranate seeds and 1/4 cup chopped blueberries.

Instructions to make Bejewelled Blueberry Surprise Muffins:

1. Sieve the flour, ground almonds and baking powder twice into a mixing bowl.
2. Stir in the sugar.
3. In a separate bowl, beat the egg and then pour in the milk and oil.
4. Make a well in the middle of the dry ingredients and pour in the wet.
5. With a fork, beat lightly in circular motions starting from the middle and working outwards.
6. Your batter should be very thick and lumpy, so it drops off the spoon. Add milk if too dry and flour if too wet.
7. Mix in ingredients of your choice (we used white chocolate, pomegranate seeds and blueberries).
8. Fill your muffin cups about two thirds and bake for about twenty minutes or until golden brown at 190 degrees celsius.
9. Enjoy!!!.

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