Step-by-Step Guide to Prepare Quick Kale Chane (black chickpeas) - Free Download

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We hope you got benefit from reading it, now let's go back to kale chane (black chickpeas) recipe. You can cook kale chane (black chickpeas) using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Kale Chane (black chickpeas):

1. Use 2 cup of kale Chane (chickpeas).
2. Provide 1 cup of onion.
3. Get 2 of tomatoes.
4. Prepare 2 tbsp of ginger garlic paste.
5. Take 3 of green chilli.
6. Take 1 tbsp of chaat masala.
7. Take 1 tbsp of cumin seeds.
8. Provide To taste of Salt.
9. Prepare As needed of Oil.
10. You need As needed of coriander leaves.
11. Use 1 tbsp of red chilli powder.
12. Provide 1/2 tsp of turmeric powder.
13. Provide 2 tbsp of coriander powder.

Instructions to make Kale Chane (black chickpeas):

1. Wash the Kale chane and soak them in water overnight. Drain the water and transfer the chickpeas into a pressure cooker add 2 water with salt after pressure cooker gives one whistles turn the flame to low and cook for 10 minutes..
2. Take a pan heat oil add cumin seeds 2 minutes saute. Add onion and fry it..
3. Add ginger garlic paste mix well. add green chilli and add tomato mix well..
4. Add red chilli Powder, turmeric powder., coriander powder salt. Chaat masala powder. Mix well. 2 minutes Cook good well..
5. Now add chickpeas and add some water according to your desires. And cover lid. Ready to serve garnish for Coriander leaves..

This post shares the details on how to prepare and cook kala chana in a pot, pressure cooker & Instant pot. It's usually made as part of Ashtami Prasad during the festival of Navratri along with deep-fried Pooris and Halwa (sweet semolina pudding). Vegan, gluten-free, and high protein recipe! How to make Punjabi Black Chickpea Curry Recipe - Kale Chane Ki Sabzi. Close with a lid and set aside.

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