Simple Way to Make Homemade Cassata ice-cream - Free Download

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Before you jump to Cassata ice-cream recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to cassata ice-cream recipe. You can cook cassata ice-cream using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Cassata ice-cream:

1. You need 1 litre of vanilla ice-cream.
2. Provide 150 g of mixed dried fruit (with or without peel).
3. Provide 50 ml of amaretto or rum.
4. Provide 150 g of chopped glacé cherries.
5. Prepare 150 g of unsalted pistachio nuts, bashed in pestle and mortar.
6. Provide 150 g of frozen raspberries.
7. Use of Zest of half a lemon.

Steps to make Cassata ice-cream:

1. If raspberries are fresh, pop them in the freezer. Remove ice-cream from freezer. Combine dried fruit with amaretto and then spend 10 minutes chopping glacé cherries and bashing the nuts in to good sized pieces (not too fine), and zesting half a lemon.
2. Now the fruit should have absorbed most of the alcohol, the raspberries will be chilled or frozen and the ice-cream will have softened but not melted. Turn the ice-cream in to a large bowl and mix with a spoon to break it up a little.
3. Add all the ingredients to the ice-cream and fold in, being careful to not over-work..
4. Spoon mix back in to original tub. You will need a second tub to fit it all in. Freeze immediately. Best left overnight. Will keep in freezer for 2 months..

It tastes different than the usual ice creams. Two- three flavors are mixed in it,mostly strawberry and pistachio flavor. It is bit costly also compared to the. Elevate store bought ice-cream to a restaurant quality dessert with this cassata recipe brought to you by Woman's Day. The Best Cassata Ice Cream Recipes on Yummly

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