Simple Way to Prepare Speedy Sriracha Rice - Free Download

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Before you jump to Sriracha Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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As you can see, it's not at all hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to sriracha rice recipe. You can have sriracha rice using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Sriracha Rice:

1. Provide 6 oz of ground beef.
2. Take 1/3 cup of brown rice.
3. Get 1/4 cup of sweet peas.
4. Prepare 2 tbsp of onion.
5. Provide 1 1/2 tbsp of Sriracha.
6. Use 1 tbsp of red pepper.
7. Get 1 tbsp of lemon juice.
8. Take 1/2 tsp of ground cumin.
9. You need 1/4 tsp of ground black pepper.
10. Provide 1/4 tsp of garlic powder.
11. Prepare 1/8 tsp of onion powder.
12. Use 1/8 tsp of cayenne pepper.
13. Provide 1/8 tsp of salt.

Instructions to make Sriracha Rice:

1. Bring pot of water to rolling boil, and bring frying pan to medium heat. When water is boiling, add rice, and let boil until soft..
2. In mixing bowl, combine ground beef, cumin, black pepper, garlic, onion powder, cayenne pepper, and salt. Form meat into 4 meatballs, and add to pan. Cover, and rotate as needed to cook fully..
3. Wash veggies. Dice red pepper and onion, and set aside..
4. When meatballs are cooked, lower heat to stop cooking and keep warm. When rice is soft, remove from heat and drain water..
5. Add sriracha, lemon juice, red pepper, onion, and peas to rice. Stir thoroughly over low heat for 2-3 minutes..
6. Plate rice on dish with meatballs around it..

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