Steps to Prepare Favorite Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste - Free Download

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We hope you got benefit from reading it, now let's go back to sauteed textured soy chunks / soy meat with red curry paste recipe. To cook sauteed textured soy chunks / soy meat with red curry paste you only need 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:

1. You need 50 g of Textured Soy Chunks.
2. Prepare of Homemade Red Curry Paste.
3. Provide 3 pcs. of Garlic Cloves.
4. Take 2 pcs. of Red Shallot.
5. Provide 1 tsp of Galangal.
6. Prepare 1 pcs. of Lemongrass.
7. You need 2 pcs. of Kaffir Lime Leaf.
8. Use 4 pcs. of Dried Big Red Chili.
9. Prepare 5 pcs. of Dried Small Red Chili.
10. Take 1 tsp. of White Peppercorn.
11. You need of Seasoning Ingredients.
12. Take 1 tsp of White Soy Sauce.
13. Use 1 tsp of Maggi Sauce.
14. Provide 1 tbsp of Palm Sugar.
15. Provide 1/2 cup of Vegetable Oil.
16. Prepare 2 pcs. of Kaffir Lime Leaf (finely julienne) for decoration.

Instructions to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:

1. Making red curry paste by pounding all red curry ingredient until mixture is fine. Set aside..
2. Put 1/2 cup of oil in pan and fry soy chunk/soy meat in golden color. It will be crispy still..
3. Use same oil but only 1 tbsp then add red curry paste and seasoning with soy sauce, maggi sauce, palm sugar. Stir well until sugar is completely melted..
4. Pour crispy textured soy chunks/soy meat into curry paste. Combine well..
5. Put it in plate and topped with julienne kaffir lime leaf.
6. Tip : Eat with hot rice. Taste is salty, sweet and spicy. You will taste herbal flavor from curry paste. Spicy can be adjusted from quantity of dried small red chili. In case of adding vegetable, string bean or french bean is recommended..

Soy chunks are easy and quick to cook. You can add them as a meat replacement in most of the. Stir-Fried pork and long beans with red curry paste. Rinse tomatoes, green chilies and ginger thoroughly and grind finely in a mixture grinder to make a paste. Heat some oil in a pan and add the soya chunks into it.

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