Steps to Prepare Perfect Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste - Free Download

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We hope you got insight from reading it, now let's go back to thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Use of 🟡curry paste.
2. Get 1/2 tbsp. of Lemongrass.
3. Prepare 1/2 tsp. of Galangal.
4. Provide 1/2 tbsp. of Coriander seeds.
5. You need 1/2 tsp of shrimp paste.
6. You need 1/4 tsp. of Cumin.
7. Prepare 2 tbsp. of Vegetable oil.
8. Provide 1 tbsp. of Water.
9. Take 3 cloves of Garlic.
10. You need 1 pc. of Shallot.
11. You need 1 pc. of Coriander root.
12. Use 2 pcs. of Small dried red chili.
13. Take 4 pcs. of Big dried red chili.
14. Get 2 pcs. of Kaffir lime leaves.
15. Take of 🟡Thai steamed Seafood curry.
16. Take 7 pcs. of Prawn.
17. Take 1 of whole squid.
18. Get 1.5 cup of coconut milk.
19. Get 1/2 tbsp. of Palm sugar.
20. Get 1.5 tbsp. of Fish sauce.
21. Take 15 g. of Sweet basil.
22. Take 1 pc. of Long red chili.
23. Use 2 pcs. of Kaffir lime leaves.
24. Get 1/2 tbsp. of Vegetable oil.
25. Get 1 pc. of Young coconut.
26. Provide of Coconut meat.
27. Get 2 of Eggs.

Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make curry paste with Blend all ingredients below together.
2. Remove coconut meat and cut into pieces •clean prawn and squid •.
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •.
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋.

This Thai red curry paste is easy to make from scratch—you'll never buy packaged curry pastes again once you try this recipe. Homemade curry paste creates tastier dishes than store-bought pastes, and they're healthier, too. Red curry paste makes for excellent Thai curry, including curry chicken and seafood curries, beef curry, vegetarian curries, and fish curry. All stir-fry, curry, and specialty served with white rice. Ingredient info: Thai red curry paste and unsweetened coconut milk can be found at many supermarkets and at Southeast Asian and Indian markets.

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